Ruffoni Historia Hammered Copper Fondue Pot, 1-Qt.

Legend has it that fondue originated when a shepherd in the Swiss Alps heated his dinner of wine and cheese in a pot to eat with his bread. Our heavy-gauge copper pot, handcrafted in Italy, is designed for both sweet and savory fondues.

• 1-qt. cap.
  
• Crafted of hand-hammered copper for excellent heat conductivity.
• Interior is lined with durable nonreactive tin.
• Chromed burner allows adjustment of the flame (fuel not included).
• Includes 6 stainless-steel forks with stay-cool wooden handles; additional forks are sold separately.
• Made in Italy.